You may recall, I watched Brian Turner in action at the Good Food Show last year. He’s a great support of the New World brand and has been kind enough to provide us with some recipes to share! Here’s the first…a rather scrummy looking Banana Toffee Pudding.
Banana and toffee pudding
50g unsalted butter
50g unrefined caster sugar
2tbsp golden syrup
150ml double cream
2tbsp chopped peanuts
150g unsalted butter
110g unrefined caster sugar
3 eggs, beaten
2 ripe bananas
150g plain flour
1tsp baking powder
50g butter for greasing moulds/ramekins
Icing sugar, to serve
how to create the dish
Melt the 50g butter with the 50g sugar.
Add the golden syrup and bring up to the boil.
Add the cream, reboil and cook for 2-3 minutes.
Add the chopped peanuts and remove from the heat.
Cream the butter and 110g sugar and add the beaten eggs slowly.
Mash the bananas and mix in.
Sift the flour and baking powder and add to the mix, but do not overmix.
Put the toffee sauce into six greased moulds/ramekins.
Put half of the pudding mixture on top.
Share out the rest of the toffee sauce.
Fill up with the rest of the pudding mix.
Bake at 170°C for 25 minutes.
Take out and leave to rest for 5 minutes.
Turn out carefully, sprinkle with icing sugar and serve.
Serve with glazed banana and clotted cream.