Best of British – Scotland

Where DID July go?

Janice at Farmersgirl Kitchen was so good at posting up the summary for Best of British – Scotland.  And, while that was happening, I was desperately trying to get all my work up to date in case I needed to get out of London during the Olympics (I live about 200 yards from Earls Court, which is one of the venues).  And then the Olympics started…and nothing much changed!  So I am still here and gradually getting back to normal again.

So, thank you to Janice for her lovely write up and to New World Appliances for sponsoring Best of British Blogger challenge.

What I’m really enjoying about the challenge is that everyone is writing their own memories of the area.  So, Jill from Lapin D’Or has told us about her time cooking at a shooting lodge and Jaqueline, a Scottish lass currently living in Hong Kong has told us a bit about the weather!

I did read them all as they were sent in, but as I am SO late in doing the roundup I’m not going to write too much other than to mention that we had a couple of late entries that somehow got missed (as well as one from Cornwall last month.  Karen’s agreed they will all go into the draw for Yorkshire, this month’s best of British Challenge – my apologies, it’s generally because I’m forwarding mail from the Best of British email account and getting confused!  So without further ado here’s our taste of Scotland!  What a FEAST!!!

Now the first one to catch my eye was Caroline from Caroline Makes  who sent in Tunnock Teacakes.  Why?  Because when I was little and visiting my Great Aunties,Tunnock Teacakes were always on the table for High Tea.  Don’t they look delicious!

And, for that matter we also had Griddle Cakes, not just at tea time but sometimes as a treat for breakfast too!  If you want to check how to make them, pop over to Karen’s place – Lavender and Lovage (our host for this month’s Best of British Challenge!)

Tattie Scones from Jac at Tinned Tomatoes sound so moreish and comforting.  Perfect for a cold winter’s morning!

I was amazed (again) at Claire at Under the Blue Gum Tree who sent in this fantastic pork and haggis meatloaf.

Apart from anything else, she’s from South Africa…and Haggis is something that anyone from outside Scotland can be quite cautious about!

Kippers with oatckas

My own entry was something I was determined to use, I made oatcakes to go with some fabulous Scottish kippers sent to me by DelishFish, a lovely scottish fish merchant who is based in Petershead and send the freshest imaginable fish down south to people like me!  Now, people are shy of kippers because they can be just a little smelly in a fishy sort of way, but, they are a great breakfast…and if you really don’t like the smell simply poach them in the bag!

Chocolate Scottish Shortbread

I love homemade shortbread.  I do sometimes make my own, but I’ve never ever tried Chocolate Shortbread, so I was intrigued by Janine’s entry and I am sure I’ll be having a go soon!

Tablet

I also love tablet.  It’s a peculiar Scottish sweet, something a bit like hard fudge.  And now I have two recipes to try – scottish tablet from Ros at the More than Occasional Baker and  secondly from Hungry Hinny who made a rather different but pretty raspberry tablet.  Personally I don’t care if it’s not traditional, the raspberries look REALLY gorgeous!

As I mentioned, Jill at Lapin D’or told us all about her cooking exploits in Scotland and also sent it two great recipes for Skirlie (an oaty savoury side dish) and Selkirk Bannock.

sliced bannock

Scottish mum brought us a traditional Scottish Oatcake recipe, cooking them properly on a Griddle (something I am too much of a coward to do myself).  I love oatcakes and if, like me you cheat and make them in the oven, they are really easy to do.  I am sure the griddle version makes a better version though, these look very neat and would be delicious with cheese, but also as a side dish

Traditional Scottish Oatcakes

Recipes using oats are quite widespread in Scotland because it’s a grain that is better suited to the climate than wheat.  Of course, everyone’s favourite is Cranachan, and Janice made a divine looking iced Cranachan

Iced-Cranachan-from-the-side

while Choclette at Chocolate Log Blog made her very own version of cranachan including white chocolate!

Had we been having high tea we would have had a great feast with all the wonderful cakes and bakes .  How about Jacqueline’s Scottish Raspberry and Pinenut Bake,

Best of British - Scottish Raspberry and Pine Nut Bake

Or these lovely Treacle Scones and Parlies from Caroline at Cake Crumbs and cooking.

Treacle Scones

Parlies

There’s  Whisky and Honey Cake came from Gloria at Canela Kitchen who made this stunning looking cake

Whisky and Honey Cake

And Scottish Whisky Cake from Chris Halfmann at Cooking around the world, who was the lucky winner of last month’s £50 Amazon Voucher.

Scottish Whisky Cake

This month’s challenge is well in progress now, but you’ve still got a couple of weeks to think up and make your Yorkshire Best of British.  For more ideas and a bit about food from Yorkshire, why not check out Karen’s lovely post explaining all about BEST OF BRITISH Yorkshire!

Incidentally, the monthly prize is a random draw.  But at the end of the event we will be judging ALL the entries for a grand prize of £300 in amazon vouchers.  So, enter every month for your best chance of winning!

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2 thoughts on “Best of British – Scotland

  1. Pingback: London Particular « 5:2 food

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